Homemade Lemon Loaf Cake | Episode 1179



Lemon Loaf Cake Recipe

Method

  • Preheat the oven to 200°C (400°F), gas mark 6, then lightly grease the loaf tin with sunflower or rapeseed oil and line it with baking parchment

  • Sift the flour and baking powder into a large mixing bowl, then stir in the sugar and lemon zest. Pour over the lemon juice, sunflower or rapeseed oil and 170ml of water and mix together until smooth and glossy

  • Pour into the prepared loaf tin and bake in the oven for 30 minutes or until golden and slightly risen. Remove from the oven and leave to cool in the tin while you make the icing

  • Sift the icing sugar into a bowl, add the lemon juice and mix together until smooth and creamy.






Video: Easy Lemon Loaf Cake

Lemon Loaf Cake Recipe
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Date: 05.12.2018, 15:09 / Views: 72351